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Douro & Porto - Toast & Trust
Sustainable Douro
Regulation
Port Wine Protection
Technological transformation cycle
2021 in Numbers
Implementation of sustainable practices
Energy Efficiency
An increase in energy efficiency is intended
Legislation
Follow European and national legislation and/or win more demanding market niches in terms of sustainable practices
Financing Programs
Access specific financing programs for sustainable products
Commercial Image
Purpose of substantially improving the commercial image
Partners' Trust
Increase the confidence of its economic partners, employees and the surrounding community
Optimize Costs
Cost optimization across the value chain
For a more sustainable Douro
The Alto Douro Vinhateiro Region, classified by UNESCO since December 2001 as a World Heritage Site in the category of cultural landscape, is an example where landscape and socio-cultural practices merge. Viticulture has a very large socio-economic and cultural impact on the region.
This type of classification by UNESCO obeys very strict criteria and factors such as degradation of the landscape or social and cultural heritage can lead to the withdrawal of this status, which have an impact on tourism, sources of funding, etc.
So that this does not happen, it is necessary to preserve the Douro Region.
Regulation
Traceability and brand protection
Services and integrated management
Analysis of bottle labels
Port Wine Protection
The designation of origin Porto and the designation of origin Douro guarantee the typicality, the uniqueness of the respective products and their origin.
Typicality shows that the product is closely linked to the territory, while uniqueness concerns the specific characteristics that the product embodies, the quality that distinguishes it.
Uniqueness and typicality make the product unique and geographically linked.