Wine Pairings

Wine Pairings

Discover the perfect pairings: Douro and Port wines accompanying the best dishes and appetizers for a unique experience!

Douro White

Appetizers

Smoked salmon, canned sardines

Starters

Salad, seafood, puff pastry

Main Course

Fish, sushi, paella, pasta

Dessert

Soft cheeses

Douro Red

Appetizers

Cheese puffs, sausages

Main Course

Red meat, duck breast, intense risottos

Prato Principal

Peixe, sushi, paelha, massas

Sobremesa

Queijos de pasta mole

Dry White Port

Appetizers

Portonic, almonds, ham

Starters

Salads, creamy soups, smoked fish

Main Course

Fatty fish with sauces, poultry with light sauces

Dessert

Fruit salad, citrus ice cream

Port Tawny 10 years

Appetizers

Pate, walnuts, foie gras, consommé

Entrada

Carnes recheadas com frutos secos

Main Course

Meat stuffed with nuts

Dessert

Egg candy, walnut ice cream

Port Tawny 20 years

Aperitivos

Queijos curados, foie gras

Starters

Cured cheeses, foie gras

Main Course

Meats stuffed with nuts, pâtés

Dessert

Puddings, king cake, almond tart

LBV

Aperitivos

Queijos curados, foie gras

Entrada

Queijos curados, foie gras

Main Course

Steak with pepper sauce, roast beef, game dishes

Dessert

Cheesecake, Cake or Chocolate Mousse

Vintage

Aperitivos

Queijos curados, foie gras

Entrada

Queijos curados, foie gras

Main Course

Red meats with intense sauces (new vintages)

Dessert

Sweets based on dark chocolate and soft and bitter cheeses (New Vintages) or Dried fruits and Blue and aged cheeses (Old Vintages)
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